Sunbeam Cafe Grande GC2400, Инструкция/Рецепты

Страница: 19 / 28

17
Portobello Mushrooms with
Balsamic and Thyme
This is great with eggs for breakfast or over
pasta for dinner.
500g Portobello mushrooms, sliced into 2cm
strips
3 cloves garlic, crushed
2 tablespoons olive oil
1 tablespoon fresh thyme
2 teaspoons balsamic vinegar
1 teaspoon caster sugar
Salt and freshly ground black pepper, to taste
1. Preheat Contact Grill for 3-5 minutes.
2. In a large bowl combine all ingredients.
3. Place mushroom mixture on the grill. Close
the lid and cook for 5-6 minutes, turning
occasionally. Season to taste with salt and
pepper. Serve.
Antipasto Vegetables
These vegetables are great on a platter or
grilled sandwiches.
2 zucchinis, cut into 2cm slices
1 bunch asparagus, trimmed
1 bunch spring onions, cut into 10cm
lengths
1 eggplant, cut into 2cm slices
1 red capsicum, seeds removed, cut into
strips
1 sweet potato, peeled, cut into 1cm slices
¼ cup extra virgin olive oil
Salt and freshly ground black pepper, to taste
1. Preheat Contact Grill for 3-5 minutes.
2. Spray preheated plates with cooking spray.
Grill vegetables in batches. Set aside.
3. Drizzle with olive oil. Season to taste with
salt and pepper. Serve.
Contact Grill Recipes continued
Serves 4 Serves 4-6
17