![background image](http://html1.mh-extra.com/html/sunbeam/cafe-crema-em4800/cafe-crema-em4800_instruction-booklet_1393591025.webp)
23
CAFFE LATTE
An espresso with steamed milk, typically
served in a glass. The layer of frothed milk
on top should be 10mm to seal the coffee.
• 220mL glass or cup
• single or double espresso
• steamed milk
CAPPUCCINO
This delicious drink is an espresso with
steamed milk, topped with creamy froth and
a dusting of chocolate. The resulting drink is
approximately two-thirds milky coffee, one-
third froth.
• 190-240mL cup
• single or double espresso
• two-thirds milky coffee, one-third froth
• dusted with chocolate
CAFFE MOCHA
Made in a similar way to a cappuccino but
with the addition of drinking chocolate.
Simply stir the chocolate into the espresso
prior to adding the steamed milk and froth.
• 190-240mL cup or tall glass
• single or double espresso
• two teaspoons of drinking chocolate
• two-thirds milky coffee, one-third froth
CON PANNA
A variation on the original Vienna coffee, this
delicious drink is made up of an espresso
topped with lightly whipped cream. It can
also be dusted with cinnamon or drinking
chocolate.
• 190mL cup
• single or double espresso
• lightly whipped cream
• dusted with cinnamon or chocolate
Recipes (continued)
Содержание Cafe Crema EM4800
Страница 2: ......
Страница 7: ...5 ...
Страница 9: ......
Страница 10: ......
Страница 11: ...9 Operations Guide for your Café Crema continued ...
Страница 26: ...24 Notes ...