Cakes continued
Banana Bread
Note:
This bread uses a different setting than the other sweet breads.
Butter, room temperature
90g
Very ripe bananas, mashed
2 large (260g)
Eggs, lightly beaten
2
Golden syrup
60ml (¼ cup)
Caster sugar
165g (¾ cup)
Plain flour
150g (1 cup)
Self-raising flour
150g (1 cup)
Method
1. Place ingredients into the bread pan in the order listed. Wipe spills from the outside of the
pan.
2. Place the bread pan in the bread maker and close the lid.
3. Press the Menu button to program (7) Cake.
4. Select 1kg size, Light Crust Colour and press “Start”. Banana Bread will be baked in the
number of hours indicated.
Note:
After 6-8 minutes open the bread maker and using a plastic spatula, scrape down the
sides and corners of the bread pan in the same direction as the blade is rotating until mixture
is combined.
5. Once cooking has finished check banana bread with a wooden skewer. If further cooking is
required set machine to program (9) Bake and cook for a further 10 minutes only.
Do not use Time Delay Setting when baking cakes as the ingredients will spoil.
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Содержание BM3500S Bakehouse
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