Gluten Free Breads continued
Light White Loaf
1kg
Oil
60ml
Eggs
2 x 60g
White vinegar
1 teaspoon
Water, tepid
350ml
White rice flour
360g
Arrowroot
80g
Psyllium husks
1 tablespoon
White sugar
2 teaspoons
Fructose
1 teaspoon
Xanthan gum
3 teaspoons
Salt
1 teaspoon
Dry yeast
2 teaspoons
Method
1. Place ingredients into bread pan as listed above.
2. Close lid and select Menu 4 – Gluten Free, 1kg size loaf, Dark colour crust
3. Start machine. After approximately 6-8 minutes after beginning open lid – DO NOT turn
machine off or pause and using a plastic spatula, carefully scrape down sides of tin, mix in
the same direction as the blade turning until ingredients are well combined, check corners of
tin for dry ingredients, scrape sides again and replace lid and allow program to proceed.
NOTE:
Batter should resemble a thick batter or mashed potato. If necessary add extra rice flour
or water to achieve this consistency.
4. When finished baking remove bread pan from machine within 10 minutes. Leave to cool in
bread pan for 5 minutes before turning out onto a wire rack to cool.
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Содержание BM3500S Bakehouse
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