Sweet Breads
For optimum results, always select the Light Crust Colour to prevent the crust from burning.
Old Fashioned Oatmeal Bread
750g
Water
290ml
Honey
¼
cup
Margarine
2 tablespoons (40g)
Plain flour
480g
Rolled oats
200g
Skim milk powder
2 tablespoons
Salt
1
½
teaspoons
Bread improver
1 teaspoon
Dry yeast
2 teaspoons
Method
1. Pour water into bread pan. Add honey and margarine and stir with a plastic spatula.
Combine plain flour with rolled oats, skim milk powder, salt and bread improver and add
to pan. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from
around the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (5) Sweet.
4. Select Size, Light Crust Colour and press “Start”. Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil.
Note:
This recipe is only suitable for a 750g loaf size.
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Содержание BM3500S Bakehouse
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