USING THE HOB
been selected.
2) Select the timer by pressing the up [+]
and down [-] keys simultaneously.
3) Press the up [+] and down [-] keys
as many times as necessary to display
the timer for the required cook zone
(the active cook zone times are cycled
clockwise). The stationary dot in the cook
zone display will flash when the timer is
displayed for that zone.
4) If the minute minder has also been
set it will be displayed first. In this case
other timed cooking zones are shown by a
stationary dot in the cook zone display.
Pan Detection
As soon as you lift the pan off the zone
the power is automatically reduced, help-
ing to save energy.
The above “U” symbol appears when a
zone has been activated but no pan has
been placed on the cook zone,
If the “U” symbol does not disappear
when a pan is placed on the zone it
indicates that the pan is not suitable for
induction cooking.
Note
This means the hob only uses power
when a suitable pan is placed on the
zone, this reduces the energy used during
the cooking process, i.e. when you take
your pan off the zone the hob automati-
cally reduces the power, and only switches
back on when you replace the pan.
•
WARNING:-
Ensure you switch off
the appropriate cook zone individually
or by the central on/off key when you
have finished cooking, do not rely
upon the automatic pan detection
system as your means of switching
“off” the appliance.
•
The appliance must never be
disconnected from the mains supply
during use as this will seriously
affect the safety and performance,
particularly in relation to surface
temperatures becoming hot and
component parts not working
efficiently. The cooling fan (if fitted)
is designed to run on after the cook
zones have been switched off.
•
This induction hob complies with the
applicable EMC and EMF standards.
Therefore it should not interfere
with other electronic units. Persons
fitted with a pacemaker or any other
electrical implant should clarify with
their doctor or the producer of the
implant, whether there implant is
adequate and fail-safe,
•
The pacemaker must be
designed in compliance with the
appropriate regulations.
PANS AND COOKWARE FOR INDUC-
TION HOBS
Pans and Cookware for induction cooking
zones must be made of ferrous mate-
rial such as cast iron and have magnetic
properties. The base must also be of the
correct diameter.
It’s important that good quality flat bot
-
tomed pans are used.
If a pan creates a large air gap over the
middle of the cooking zone, the accuracy
of the temperature sensing can be af-
fected.
Always ensure that pan bases are dry
before using them on the hob.
Get a magnet, if a magnet doesn’t stick to
your pan, it is not suitable for use on the
induction hob.
Beware:- Not all induction pans are of
the same quality due to their construc-
tion. Pans that use enamelled/laminated/
encapsulated bases can be difficult to
