Using Your Hob
L
IGHTING
THE
BURNERS
1. To light the hotplate push in the appropriate control knob
and turn anti-clockwise to the large flame symbol (fig. 9).
2. Keep the knob depressed until the burner lights.
3. Turn the tap to the required setting.
4. Return control knob to the OFF position following use.
Use an appropriately sized pan and with flat bottom for each
burner (see the table below and fig. 10).
When the contents of the pan start to boil, turn the knob
down to reduced rate position.
Always put a lid on the pan.
U
SING
THE
G
RIDDLE
When using the griddle make sure that it is placed over the
burners as shown in the illustration at the front of this
handbook. Do not place the griddle over other burners. The
griddle is split into two sections (one flat, one ridged) can be
used for cooking such foods as burgers, sausages, steaks,
bacon, and gammon steaks. The flat side can be used for
pancakes, eggs and drop scones
Should there be a
power cut, you can
also use matches to
light the burners.
B
URNERS
(
SIZE
&
K
W)
R
APID
(
LARGE
)
2.5
K
W
S
EMI
R
APID
(
MEDIUM
)
1.4
÷
1.75
K
W
A
UXILIARY
(
SMALL
)
1.0
K
W
W
OK
3.35
÷
3.5
K
W
Ø pans in cm
20
÷
22
16
÷
18
10
÷
14
24
÷
26
FIG. 10
FIG. 9
Содержание S5-G700E
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