C a u t i o n :
Any cleaning agent
used incorrectly may damage
the appliance.
Always let the cooker cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the cooker can be safely
cleaned with a cloth wrung out in hot
soapy water.
Vitreous Enamel parts
GRILL PAN
&
GRILL COMPARTMENT
,
HOB TOP
&
P A N S U P P O R T S
,
O V E N C O M P A R T M E N T F L O O R
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Easy care surfaces
OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than 200˚C, to help prevent a build up
of fats. Use of a trivet in a roasting tin
when roasting will help reduce fat
splashing.
Caution:
Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
N o t e :
Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
17
CLEANING
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