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Chestnut preparation
Score the chestnuts with a sharp knife or the Stöckli
chestnut cutter (see picture).
Level I (reduced power, 540 W) is suitable for opera-
tion with the grill/crepe plate. Level II (full power,
600 W) is suitable for roasting chestnuts or baked
potatoes.
Briefly soak the sweet chestnuts in water. Then add
no more than 500 g of chestnuts into the chestnut
pan, close the lid and switch on the chestnut roaster.
Turn the sweet chestnuts after 10 minutes, replace
the lid and continue roasting them for about another
5 minutes. Bon Appétit!
Baked Potatoes preparation
Buy smallish potatoes (e.g. raclette potatoes). Wash
and dry them. We recommend wrapping the
potatoes in aluminium foil. (They can also be baked
without using foil). Distribute the potatoes evenly in
the chestnut roasting pan and turn them now and
again. Cooking time takes approx. 20 – 25 min. If you
also plan to roast juicy sausages, chops or slices of
vegetables on the additional grill plate, we recom-
mend you to prepare the potatoes first of all. They
will stay nice and warm in the aluminium foil for
quite a long time.
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