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Introduction
This manual is to be used by authorised personnel involved in programming the Vision
Range of table-top beverage machines. The information contained within this
document is for information only and may be changed without prior notice. Crane
Merchandising Systems accepts no responsibility for any damage caused to the machine
through misinterpretation or misuse of the information contained in this document.
Important Safeguards
When programming the Vision machine, always have this manual available for quick
and easy reference and always follow these basic safety precautions:
1.
Ensure that the machine is situated on a strong horizontal surface, at a convenient
height and in a position where it is not likely to be knocked off.
2.
The mains lead should never trail from the machine and should always be kept
away from hot surfaces and sharp edges.
3.
Allow the machine to cool before handling or moving.
4.
Ensure that the mains electricity supply is isolated before removing any of the
protective panels or undertaking any major servicing.Working on live equipment
should only be undertaken when there is no practical alternative.
5.
When servicing the heater tank. The water can reach a temperature of
approximately 96º C. Water at this temperature can cause severe burns!
6.
Never immerse the machine in water, or any other liquid.This machine must not
be installed in an area where a water jet may be used. Never use a water jet to
clean this machine.
7.
In normal operating conditions the machine should not freeze-up. In the unlikely
event of the machine freezing, turn off the mains water supply, disconnect the
machine from the mains electricity supply and contact Crane Merchandising
Systems for assistance.
8.
Ensure that you are conversant with the ‘Health and Safety at Work and Electricity
at Work Regulations 1989’.
This machine is for indoor use only and because it is a food machine, should be situated
in a clean, hygienic area.
Programming Manual
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Содержание Viision 2000 Range
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