•
Any folding instrument, etc. should be in the open position (e.g.
scissors)
•
Do not overload the trays.
•
Items to be sterilized should be clean and dry.
•
When the ambient temperature is below 10
o
C the unit should be
switched on 5-10 minutes before sterilization to warm up.
•
Method of placing items on trays:
√
- correctly
X - incorrect
After placing the trays with the items in the unit, close the door tightly
(with the lock knob in the "OPEN" position) and lock it by turning the
lock knob all the way in the direction of the "CLOSE" arrow.
NOTE: when the chamber inside is still warm, the door may be harder
to close - this is normal and is caused by the accumulation of residual
steam inside.
Alternatively, you can wait a little longer for the steam to escape from
the chamber.
IMPORTANT: for safety reasons the unit will not start the sterilization
process if the door is not closed properly - the message "OPEN" will
appear and an alarm will sound.
To deactivate the alarm turn off the power (switch 5), close the door
and restart the unit.
3.3.7
Start up and sterilization
After making sure that there is enough water in the unit and that the
door is tightly closed, press the menu button (a), select the desired
program and then press the accept/activate button (d) - the unit will
start and the current status of the process will be shown on the
display.
