Steam Cuisine VC 4002, Инструкция пользователя

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Re-heating
You can reheat food (see the table of
cooking times).
If there is no more water, the
appliance stops producing steam.
Removing the food from the steam baskets
Lift the lid by the handle.
Remove the steam basket.
Place the steam basket on a plate - Fig.
Use oven gloves to handle the
baskets and the lid.
Afterwards
Unplug the appliance.
Let it cool completely before cleaning it.
Check that the juice collector has
cooled sufficiently before removing it.
Cleaning and maintenance
Cleaning the appliance
Empty the water tank and clean it with a
damp cloth and warm soapy water.
Rinse and dry - Fig.
All the other removable parts can be put in
the dishwasher - Fig.
Do not use abrasive cleaning
products.
Do not immerse the water tank in
water.
Clean the turbo ring regularly.
Always use a prewash or lowest
heat setting.
Do not forget to empty and wash
your condensation tray.
Removing scale build-up from the
appliance
Position the turbo ring upside down on the
heating element - Fig.
Fill the inside of the turbo ring with white
vinegar up to the max mark.
Fill the water tank with cold water up to
the same level - Fig.
Do not heat up (to avoid any descaling
odour). Leave overnight to descale.
Rinse out the inside of the water tank with
warm water several times.
Descale the appliance after
approximately every 8 uses.
Do not use other scale-removing
products.
Over time the strong coloured
natural juices from foods such as carrots
and beetroot may stain the juice collector.
This is normal. It may be cleaned by
soaking in mild bleach (not abrasive)
straight after cooking.
Storing the baskets
To take up as little space as possible, your
baskets can be stored inside each other
- Fig.
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