Steam Cuisine VC 4002 Скачать руководство пользователя страница 6

4

Preparation

Prior to use

Using warm soapy water, wash all the
removable parts and the inside of the water
tank. Rinse and dry - Fig.

Do not immerse the water tank in

water when cleaning.

Preparing the steam cooker

Place the cooker on a stable surface. 
Place the turbo ring around the heating
element, in the direction indicated in 
the diagram - Fig.

Keep away from any objects which

could be damaged by the steam.

The turbo ring must always be in

place before filling the tank with water. 

Filling the water tank

Pour the water directly into the water tank,
up to the maximum level as well as into
the turbo ring - Fig.
Place the juice collector on the tank until
firmly in place - Fig.
If the juice collector does not fit into place,
check the position of the turbo ring. It may
be the wrong way up.
Use fresh water with each use.

Do not put water into the steam

conduit.

Do not use seasoning or any other

liquid other than water in the water tank.

Make sure there is water in the

tank prior to use.

Fit the condensation tray to the rear of the
appliance - Fig.

Make sure that the condensation

tray is empty before each use.

Positioning the removable bases

The upper basket(s) have bases which can
be removed to obtain a larger cooking
space or to cook larger foods.

To position the bases: 

Place the basket on the table.
Hold the base right side up (hooks toward
the bottom).
Centre the base inside the basket.
Press on the hooks until the base is locked
into place - Fig.
To remove the bases, push up from
underneath - Fig.
Your steam cooker comes with a clip-on
handle which makes it easy to remove the
cooked food from the basket without
damaging it (fish, asparagus tips, etc.)
Clip the tip of the clip-on handle on the
base - Fig.
Squeeze the tip of the handle to unclip it.

The lower basket is fitted with a

fixed base.

Only use the clip-on handle on the

top basket.

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ENGLISH

Description

1

Lid handle

2

Lid

3

Clip-on handle

4

Steam basket (2 or 3 depending on the
model)

5

Removable base with built-in egg hol-
der (only on upper basket(s))

6

Rice bowl

7

Steam conduit

8

Juice collector

9

Water inlet

10

Removable turbo ring scale remover

11

Interior maximum water level

12

Exterior maximum water level

13

Heating element

14

Water tank (capacity 1.1 l)

15

On/off light

16

60-minute timer 

17

” touchpad: for extra fast

cooking and more vitamins

18

Steam vent

19

Condensation tray

Содержание VC 4002

Страница 1: ...User Instructions Gebrauchsanleitung Mode d emploi Istruzioni per l uso Instrukcja obs ugi Kullan m k lavuzu I c i...

Страница 2: ...6 9 8 10 18 19 12 11 13 14 17 1 2 3 4 5 4 7 17 16 16 15 VC 7000 VC 7001 VC 4002 VC 4003 VC 4004 depending on the model je nach Modell selon mod le seconda del modello zale nie od modelu modele ba l ol...

Страница 3: ...1 2 3 4 5 6 7 8 9 10 11 12 13 14 10 min 20 min 60 min 30 min 40 min 50 min 15...

Страница 4: ...16 10 min 20 min 60 min 30 min 40 min 50 min 17 10 min 20 min 60 min 30 min 40 min 50 min 18 19 20 10 min 20 min 60 min 30 min 40 min 50 min 21 22 23 24 25 Vinegar Water 26 27...

Страница 5: ...operation unattended Keep away from children Do not leave the cord hanging Always plug the appliance into an earthed socket Do not unplug the appliance by pulling on the cord Do not use the appliance...

Страница 6: ...is empty before each use Positioning the removable bases The upper basket s have bases which can be removed to obtain a larger cooking space or to cook larger foods To position the bases Place the bas...

Страница 7: ...your cooking time with the VITAMIN touchpad Exclusive your appliance is fitted with a VITAMIN touchpad which reduces cooking time up to 50 compared with classic steamers for a better preservation of v...

Страница 8: ...n the turbo ring regularly Always use a prewash or lowest heat setting Do not forget to empty and wash your condensation tray Removing scale build up from the appliance Position the turbo ring upside...

Страница 9: ...19 min Cut in small florets Frozen 400 g 13 min Celeriac Fresh 350 g 15 18 min In cubes or slices Mushrooms Fresh 500 g 11 min Cut the base off and wash well Cauliflower florets Fresh 1 average 20 25...

Страница 10: ...abilen horizontalen Fl che ab und sch tzen Sie es vor Wasserspritzern Das Ger t w hrend des Betriebs niemals unbeaufsichtigt lassen Kinder fernhalten Die Zuleitung nicht herunterh ngen lassen Das Ger...

Страница 11: ...Kondensations Schacht am hinteren Teil Ihres Ger tes ein Abb berzeugen Sie sich dass der Kondensations Schacht vor Gebrauch leer ist Die Siebe einsetzen Der die obere n Beh lter ist sind mit einem her...

Страница 12: ...Verbrennungen durch den Deckel zu vermeiden die Dampfl cher vorzugsweise nach hinten ausrichten Dampfgaren mit Zeitschaltuhr Die Garzeit einstellen Das Ger t an das Netz anschlie en Die Zeitschaltuhr...

Страница 13: ...as Ger t reinigen Den Wasserbeh lter leeren und mit einem Schwamm und etwas milder Seifenlauge reinigen Gut nachsp len und trocknen Abb Alle anderen abnehmbaren Teile k nnen in die Sp lmaschine gegebe...

Страница 14: ...iden Tiefgefroren 400 g 13 Min Sellerie Frisch 350 g 15 18 Min In W rfel oder Scheiben schneiden Pilze Frisch 500 g 11 Min Stiel abschneiden und gut reinigen Blumenkohl Frisch 1 mittelgro 20 25 Min In...

Страница 15: ...travail stable plane l abri des projections d eau Ne jamais laisser l appareil fonctionner sans surveillance Ne pas le laisser la port e des enfants Ne pas laisser pendre le cordon Toujours brancher l...

Страница 16: ...acez les grilles amovibles Le s bol s sup rieur s sont quip s d une grille amovible qui permet d agrandir l enceinte de cuisson et de cuire des aliments volumineux Pour mettre en place les grilles Pos...

Страница 17: ...tableau de cuisson Le voyant de fonctionnement rouge s allume et la cuisson vapeur commence Fig L appareil doit tre branch avant d actionner la minuterie R duisez votre temps de cuisson avec la touche...

Страница 18: ...g Tous les autres l ments amovibles peuvent tre pass s au lave vaisselle Fig N utilisez pas de produits d entretien abrasifs N immergez pas le r servoir eau Nettoyez r guli rement la couronne turbo N...

Страница 19: ...lus grosses en 2 Brocolis Frais 400 g 19 min Surgel s 400 g 13 min Champignons Frais 500 g 11 min Couper les pieds et bien nettoyer Choux fleur Frais 1 moyen 20 25 min En petits morceaux Choux rouge o...

Страница 20: ...glianza Non lasciate l apparecchio alla portata dei bambini Non lasciate pendere il cavo Collegate sempre l apparecchio ad una presa di corrente con messa a terra Non scollegate l apparecchio tirando...

Страница 21: ...ondensa sul retro dell apparecchio Fig Assicuratevi che il cassetto sia vuoto prima di ogni utilizzo Posizionamento delle griglie amovibili I cestelli pi alti hanno griglie che si possono togliere per...

Страница 22: ...Scelta del tempo di cottura Collegate l apparecchio Fissate il timer sui tempi di cottura stabiliti vedi tabella dei tempi di cottura Quando si accende la luce rossa la cottura a vapore inizia Fig Il...

Страница 23: ...itelo con un panno acqua e detersivo Sciacquate e asciugate Fig Tutte le altre parti amovibili possono essere messe in lavastoviglie Fig Non utilizzate prodotti di pulizia abrasivi Non immergete in ac...

Страница 24: ...olini Fresco 500 g 20 25 min Surgelato 500 g 25 30 min Piselli Fresco 400 g 20 min Surgelato 400 g 25 min Carote Fresco 500 g 10 min Affettare finemente Pannocchie Fresco 500 g 30 min Peperoni Fresco...

Страница 25: ...23 H H 89 336 93 68 72 23 93 68 E HNIKA...

Страница 26: ...24 turbo t tu ur rb bo o turbo turbo 5 4 3 2 1 1 2 3 4 2 3 5 6 7 8 9 10 turbo 11 12 13 14 1 1 15 On Off 16 60 17 VITAMIN 18 19 E HNIKA...

Страница 27: ...25 VITAMIN VITAMIN 50 VITAMIN VITAMIN 18 17 16 15 14 13 12 11 10 9 8 7 6...

Страница 28: ...26 VITAMIN VITAMIN V VI IT TA AM MI IN N V VI IT TA AM MI IN N t tu ur rb bo o turbo turbo 25 24 23 22 21 20 19...

Страница 29: ...8 8 27 26 27...

Страница 30: ...5 500 10 15 450 15 20 4 30 35 600 15 20 700 10 15 1 500 10 15 Knackwurst 10 5 10 10 15 600 10 15 400 19 400 13 350 15 18 500 11 1 20 15 600 15 18 600 7 10 300 8 10 300 15 20 500 20 25 500 25 30 400 2...

Страница 31: ...29 150 300 ml 25 30 Basmati 150 300 ml 25 150 300 ml 18 20 150 300 ml 35 200 350 ml 10 5 150 300 ml 15 200 400 ml 20 25 6 15 6 8 10 10 15 10 15 10 15 5 10...

Страница 32: ...30 89 336 93 68 72 23 93 68 PYCCK...

Страница 33: ...31 5 4 3 2 1 PYCCK 1 2 3 4 2 3 5 6 7 8 9 10 11 12 13 14 1 1 15 16 60 17 VITAMIN 18 19...

Страница 34: ...32 VITAMIN VITAMIN 50 VITAMIN VITAMIN 18 17 16 15 14 13 12 11 10 9 8 7 6...

Страница 35: ...33 VITAMIN VITAMIN VITAMIN VITAMIN 26 25 24 23 22 21 20 19...

Страница 36: ...8 27 34...

Страница 37: ...2 5 100 2 5 500 10 15 450 15 20 4 30 35 600 15 20 700 10 15 1 500 10 15 10 5 10 10 15 600 10 15 400 19 400 13 350 15 18 500 11 1 20 25 600 15 18 600 7 10 300 8 10 300 15 20 500 20 25 500 25 30 400 20...

Страница 38: ...36 150 300 25 30 150 300 25 150 300 18 20 150 300 35 200 350 10 5 150 300 15 200 400 20 25 6 15 6 8 10 10 15 10 15 10 15 5 10...

Страница 39: ...wolno go trzyma w zasi gu dzieci Przew d zasilaj cy nie mo e swobodnie zwisa Urz dzenie zawsze nale y pod cza do uziemionego gniazdka Nie od cza parowaru od zasilania poci gaj c za przew d Nie u ywa p...

Страница 40: ...taca na skraplaj c si par jest pusta Zak adanie ruchomych kratek G rna miska lub miski jest wyposa ona w kratk kt r mo na wyj aby uzyska wi ksz pojemno lub gotowa produkty o du ej obj to ci Aby za o y...

Страница 41: ...pomocy przycisku VITAMIN Specjalnie Urz dzenie jest wyposa one w funkcj VITAMIN kt ra skraca czas gotowania nawet do 50 w por wnaniu z tradycyjnymi parowarami i dzi ki temu pozwala zachowa wi cej wit...

Страница 42: ...cie turbo Zawsze stosowa cykl mycia wst pnego lub najni sz temperatur mycia Po zako czeniu gotowania opr ni i umy tac na skraplaj c si par Usuwanie kamienia z urz dzenia Za o y pier cie turbo na grza...

Страница 43: ...400 g 13 min Seler wie y 350 g 15 18 min Pokroi w kostk lub plastry Grzyby wie e 500 g 11 min Odci dolny koniec i dok adnie umy Kalafior wie y 1 redni 20 25 min Podzieli na r yczki Kapusta czerwona l...

Страница 44: ...rlerde kullan n z Cihaz al rken g zetimsiz b rakmay n z ocuklardan uzak tutunuz Kordonun sarkmas na izin vermeyiniz Cihaz daima topraklanm fi e tak n z Cihaz kordonundan ekmeyiniz Cihaz n kordonu zara...

Страница 45: ...lir tabanlar n yerle tirilmesi st sepet ler daha geni pi irme alan elde etmek ya da daha fazla g da pi irmek amac yla kart labilir Tabanlar yerle tirmek i in Sepeti masaya koyunuz Taban dik tutunuz ka...

Страница 46: ...yan nca buharda pi irme ba lam t r ekil Zaman ayar n yapmak i in cihaz n prize tak l olmas gerekir VITAMIN dokunmatik kumanda d mesiyle pi irme s renizi k salt n z zelliki cihaz n zda vitaminlerin kor...

Страница 47: ...ir par alar bula k makinas na konulabilir ekil A nd r c temizleme r nleri kullanmay n z Su tank n suya bat rmay n z Turbo halkay d zenli olarak temizleyiniz Daima n y kama veya en d k s ayar kullan n...

Страница 48: ...in Donmu 400 gr 13 dak Kereviz Taze 350 gr 15 18 dak K p veya dilimler halinde Mantar Taze 500 gr 11 dak Diplerini kesin iyi y kay n Karnabahar Taze ort 1 20 25 dak K k i ek halinde kesin Lahana Taze...

Страница 49: ...47 89 336 CEE 93 68 CEE 72 23 CEE 93 68 CEE...

Страница 50: ...48 5 4 3 2 1 1 2 3 4 2 3 5 6 7 8 9 10 11 12 13 14 1 1 15 16 60 17 VITAMIN 18 19...

Страница 51: ...49 VITAMIN 50 VITAMIN VITAMIN 18 17 16 15 14 13 12 11 10 9 8 7 6...

Страница 52: ...50 VITAMIN VITAMIN VITAMIN VITAMIN 26 25 24 23 22 21 20 19...

Страница 53: ...27 51...

Страница 54: ...2 5 100 2 5 500 10 15 450 15 20 4 30 35 600 15 20 700 10 15 500 10 15 10 5 10 10 15 600 10 15 400 19 400 13 350 15 18 500 11 1 20 25 600 15 18 600 7 10 300 8 10 300 15 20 500 20 25 500 25 30 400 20 4...

Страница 55: ...53 150 300 25 30 150 300 25 150 300 18 20 150 300 35 200 350 10 5 150 300 15 200 400 20 25 6 15 6 8 10 10 15 10 15 10 15 5 10...

Страница 56: ...October 2005 Ref 5080186 Document subject to change ESPACE GRAPHIQUE DIJON...

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