5
BEFORE INITIAL USE
1.
Remove all packaging materials.
2.
Remove any stickers or labels from the appliance.
3.
Thoroughly clean the food basket and cooking tray in warm soapy water using a
non-abrasive sponge.
Note:
You can also clean these parts in the dishwasher.
4.
Wipe inside and outside of the appliance with a damp cloth.
NOTE: This is an oil-free fryer that works on hot air, do not fill the food basket with oil or frying fat.
NOTE:
Run the air fryer empty for 20 minutes to remove any protective substances from the heating
elements. Ensure the area is well ventilated as the air fryer may emit vapors. These vapors are safe
and are not detrimental to the performance of the air fryer oven. This appliance can prepare a large
range of ingredients.
TO USE
READ THE INSTRUCTIONS BEFORE USE
Each air fryer function is preprogrammed with preset cooking times and temperatures based
on standard recipes. However, it is recommended to adjust settings based on the quantity of
food, personal preferences, etc.
See the cooking guide in this booklet for food tips and ideas.
Air frying
1.
Place the air fryer on a flat and level surface. Ensure a minimum distance of 2 to 4 inches
(5 to 10 cm) away from the wall or from any objects on the countertop.
2.
Connect the plug into wall outlet.
3.
Carefully pull food basket out of the air fryer. (Refer to 3)
4. Ensure the cooking tray is well placed into the food basket. (Refer to 1)
5.
Place seasoned food into the food basket.
6.
Slide the food basket back into the air fryer. (Refer to 4) Carefully align the food basket
with the guides on the body of the fryer.
Caution:
DO NOT touch the outside of the food basket right after use as it will be very hot.
Only hold the food basket by the food basket handle.
7.
Touch the START/CANCEL icon
to activate the air fryer, the LCD screen will display, and
function will blink.
8.
Select the desired cooking function by touching the MENU icon
. The appliance will
emit a sound on each function and light indicator icon will appear and show the selected
cooking function.
DESCRIPTION
1.
Cooking guide
2.
Unit
3.
Timer and
temperature display
4.
Digital control
5.
Removable
cooking tray
6.
Removable
food basket
7.
Cool touch handle
8.
Air outlet
9.
Power cord
FIG.1
FIG.2
FIG.3
FIG.4
CONTROLLER CHART
Control
Icon
Default Temperature
(°F / °C)
Default Time
(min.)
Fries
400 °F (204 °C)
18
Chicken
355 °F (180 °C)
25
Fish
400 °F (204 °C)
15
Meat
355 °F (180 °C)
10
Shrimp
355 °F (180 °C)
12
Cake
400 °F (204 °C)
15
Bake
380 °F (193 °C)
12
Touch TEMPERATURE icon to
switch from blinking time to
blinking temperature to adjust.
Touch the
+
or
–
icon adjust to
adjust your desired time.
Touch TIME icon to switch
from blinking temperature to
blinking time to adjust.
Touch the
+
or
–
icon adjust
to adjust your desired time.
Touch the MENU on the LCD
reaches the desired function.
(Touch until the icon is selected.)
Press the START/CANCEL
button to activate or to turn
off the air fryer.
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