Stanley DONARD 60K, Инструкция по установке и эксплуатации

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CLEANING
IMPORTANT: BE CAREFUL OF THE HOT
APPLIANCE.
General cleaning must be carried out when the
cooker is cool.
Stanley cookers are finished in a high gloss vitreous
enamel. To keep the enamel in the best condition
observe the following tips:
1. Wipe over daily with a soapy damp cloth,
followed by a polish with a clean dry duster.
2. If milk, fruit juice or anything containing acid is
spilt on the hob or down the cooker, be sure to
wipe it immediately or the vitreous enamel may
be
permanently discoloured. Jam and
preservatives containing sugar can
permanently damage the vitreous enamel.
3. Keep a damp cloth to hand while cooking, to
wipe up any spills as they occur, so they do not
harden and become more difficult to remove
later.
4. If spills do become baked on, a cream cleanser
can be used. For stubborn deposits a soap
impregnated pad can be carefully used on the
vitreous enamel.
OPENING COOKER DOOR
To open the cooker door grip the door handle
between the fingers and thumb as per Fig.C, swing
the door handle in an outwards and upwards
direction as shown in Fig. D.
Fig.A
Fig.B
Fig.C
Fig.D
Fig.E
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