EN
4.8.
Automatic cleaning
This device is prepared to control the oven automatic cleaning system. To do so, there are three different cleaning programs:
•
SOFT Cleaning 45 minutes:
Suitable for frequent use, for non-greasy and low-resistant dirt.
•
MEDIUM Cleaning 1 hour and 10 min:
Suitable for low-resistant dirt produced from the execution of several consecutive
cooking processes.
•
HARD Cleaning 1 hour and 36 minutes:
Suitable for greasy and highly resistant dirt.
If your oven has atrolley, keep in mind that it must beinserted in order to start awash cycle.
Follow these steps to start a cleaning cycle:
1. Press the icon
,to go to the“Special cycles” menu
.
2. Press the icon
,to go to the automatic cleaning menu.
3. Next, select the cleaning program wanted (
SOFT, MEDIUM or HARD
).
4. To finish, press the icon
,to start the cleaning cycle.
4.9.
Detergent and rinse
Warning:
wear rubber protective gloves and a mask or goggles before handling these chemicals.
Cleaner:
this is a concentrated alkaline cleaner for automatic cleaning of STALGAST ovens.
The use of any other detergent or cleaning product mayproduce abad finish or damages resulting in the device
loss of warranty.
Rinse:
It is an acid-base formulation suitable for mixing with water providing a faster drying and a better finish.
Werecommend using products from Stalgast.The use of anyother rinse aid or cleaning product maycausepoor
results or irreparable damage and will void the appliance warranty.
•
How to use:
Insert the rinse and detergent tubes of the oven in their respective containers. Start an automatic cleaning process following the
steps in section 4.8.
If the oven has just been used and it is still hot, the cleaning program will not start until the temperature of the oven chamber
decreases below 100 ºC.To do so, follow the instructions on the screen.
Please, contact your distributor directly to buy these products.
4.10.
Phases of automatic washing
Each cleaning cycle consists of the following phases:
1. Pre-cleaning phase:
the cooking chamber of the oven increases its temperature to facilitate the cleaning process. The
oven injects vapour to the chamber for 15 minutes. Next, the cleaning arm starts injecting water to rinse for 2 minutes.
2. Cleaning phase:
the cleaning system starts injecting detergent and will pause to have the detergent acting for a pre-set
time. Then, it will rinse with water.
3. Rinsing phase:
the cleaning system starts injecting the rinse and will pause to have the rinse acting for a pre-set time.Then,
it will rinse with water.
4. Drying phase:
In this phase, the oven resistances and fans are activated to dry the oven.
1.
2.
4.
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