EN
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Types of cooking/cooking
DRY HEAT COOKING/COOKING: To activate this type of cooking/cooking, press icon no. 1. In this
case, the vapour injection will be stopped, and the work temperature of the cooking/cooking
chamber will range between 30°C y 270°C.
VAPOUR COOKING/COOKING: To activate this type of cooking/cooking, press icon no. 2. In this case,
the humidity control is enabled allowing the user to work with percentages ranging between 10%
and 100% and at a temperature value of the cooking/cooking chamber ranging between 30°C and
130°C.
COMBI COOKING/COOKING: To activate this type of cooking/cooking, press icon no. 3. In this case,
the humidity control is also enabled allowing the user to work with percentages ranging between
10% and 100%, but with a reduction in the vapour injection time. On the other hand, the
chamber
temperature will range between 30°C and 250°C.
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Cooking/cooking modes
TIMER: To activate this cooking/cooking mode, press icon no. 1. In this case, the cooking/cooking
phase has a determined time that is pre-set by the user.
CORE PROBE: To activate this cooking/cooking mode, press icon no. 2. In this case, the user should
only program the temperature wanted inside the food and the temperature of the cooking/co-
oking chamber. The cooking/cooking phase will finish when the core probe detects that the food
has reached the temperature pre-set by the user.
DELTA T: To activate this mode, press icon no 3. This cooking/cooking mode is also known as “slow
cooking/cooking”. In this mode, the user sets the temperature set point for the core probe and a
delta T (temperature difference between that programmed for the core probe and the cooking/
cooking chamber).
There are different parameters that can be modified in each type and mode of cooking/cooking
selected: Within each selected cooking type and mode, various parameters can be modified:
•
Temperature set point of the cooking/cooking chamber:
It can only be set to the time-controlled
cooking or core probe mode, regardless of the type of cooking/cooking selected (dry heat, vapour and
combi).
•
Temperature difference “Delta T”:
It can only be set to the Delta T
(ΔT)
cooking/cooking mode, regardless of the type of
cooking/cooking selected (dry heat, vapour and combi).
•
Humidity:
It can only be set to the types of vapour and combi cooking/cooking. By default, the control of humidity can be set
to percentage from 10% to 100 %, but injection time will be shorter in the type of combi cooking/cooking.
•
Duration of the phase:
It can only be set to the time-controlled cooking/cooking mode.
•
Temperature set point of the core probe:
It can only be set to the Delta T
(ΔT)
and core probe cooking/cooking modes.
•
Fan speed:
It can be set to all types or modes of cooking/cooking selected, with values ranging between 10% and 100%.
•
Opening of the fumes exhaust valve:
This allows the user to program the minutes the damper must be open before fi-
nishing the cooking/cooking process.
B. Setting the cooking cycle
1.
Make sure that the device is on and that there are no ongoing operations.
2.
Press the icon
,in the main menu to select the manual cooking/cooking mode.
•
Selecting the type of cooking
3.
Press the icons
,ato select the type of cooking (dry heat, vapour and combi)
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Selecting the type of cooking:
4.
Press the icons
,to select the mode of cooking (dry heat, vapour and combi).
•
Selecting the temperature set point of the cooking cooking chamber (only possible with time-
-controlled cooking mode and core probe):
5.
Press the icon
and next, press icons
or
(or move the scroll bar) to select the temperatu-
re value wanted. Press
again to confirm the value selected.
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