1. Ensure the control switch on the juicer is in the ‘Off’ position and insert
the power cord into a 230-240V AC power outlet and turn the power ‘On’.
2. Clean fruit and vegetables thoroughly, ready for juicing.
NOTE:
The extra large feed chute allows whole fruit and vegetables to be juiced,
however some fruit and vegetables may require other preparation before
juicing, such as peeling and removing stones, see ‘Juicing speed guide’ for
our recommendations.
3. Ensure that the juicer has been assembled completely and correctly,
making sure that the stainless steel blade and filtering basket revolves
properly before placing fruit and vegetables in the juicer.
NOTE:
The stainless steel blade and filtering basket should be cleaned thoroughly
before each use, see ‘Care and cleaning’.
4. Place a jug or glass under the juice spout.
5. Select ‘Low’ or ‘High’ speed with the control switch. To select ‘Low’
speed push the control switch down. To select ‘High’ speed push the
control switch up. For optimum juicing results ‘Low’ speed is used pri-
marily for soft fruit and vegetables, particularly those with a high water
content and ‘High’ speed is ideal for hard and fibrous fruit and vegeta-
bles. A list of fruit and vegetables commonly used for juicing and their
recommended juicing speed are specified in the ‘Juicing speed guide’.
IMPORTANT:
Do not operate for more than 17 seconds at a time when juicing heavy
loads. None of the recipes in this manual are considered a heavy load.
6. With the juicer in operation, place the fruit and vegetables into the feed
chute. Using the food pusher, guide the fruit and vegetables down the
feed chute and onto the stainless steel blade.
TIP:
For maximum juice extraction, guide the food pusher down the feed chute
in a slow downward motion.
IMPORTANT:
The juicer is protected by an overload switch which will activate in the
event of heavy loads. Should this occur unplug the juicer allow it to cool
down and press the reset button located underneath the machine.
IMPORTANT:
Do not push fruit or vegetables into the feed chute with your fingers, al-
ways use the food pusher provided.
7. The juice from the fruit and vegetables will flow directly into the jug or
glass and the pulp will be separated and collected in the pulp container.
IMPORTANT:
When juicing be aware of the level of pulp in the pulp collection container,
because if the container is overfilled this can cause damage to the appli-
ance and prevent the juicer from operating correctly.
8. When juicing is complete ensure that the juicer is switched ‘Off’ and
unplugged from the power outlet.
GESCHWINDIGKEITSWHLTABELLE
Fruit / Vegetable Type
Recommended Speed
Apples
High
Apricots – remove stone
Low
Banana – remove skin
Low
Beetroot
High
Blueberries
Low
Capsicum - remove seeds
Low
Carrots
High
Celery
High
Cherries – remove pips
Low
Cucumber
Low
Fennel
High
Ginger
High
Grapes - remove stems
High
Grapefruit – remove skin
Low
Honeydew melon – remove skin
Low
Kiwi fruit – remove skin
Low
Lemon – remove skin
Low
Lime – remove skin
Low
Mandarins – remove skin
Low
Mangoes – remove skin & seed
Low
Mint
High
Oranges – remove skin
Low
Papaya
High / Low
Parsley
High
Pawpaw
High / Low
Peaches – remove stone
Low
Pears
High / Low
Pineapple – remove skin
High
Plums – remove stone
Low
Raspberries
Low
Rockmelons – remove skin
Low
Spinach
High
Strawberries
Low
Tomatoes
Low
Watercress
High
Watermelon – remove skin
Low
