Speidel 47014, Руководство по эксплуатации

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Pressure cask
Page 10 of 16
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Take advantage of your good quality domestic water. Information about the quality
and characteristics of your domestic water can be obtained from your respective local
authorities.
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Safe you money - and no more lugging heavy cases of mineral water When
considering a three-person household and regular usage, the pressure cask including
all fittings will pay for itself within approx. one year (depending on daily usage).
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Fill your pressure cask with potable water up to approx. 3 litres less than the total
volume. This leaves a greater effective area for the carbon dioxide to react with the
water and ensures a faster saturation.
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Subsequently, close the keg and pressurize (9 bar) the vessel with carbon dioxide.
After approx. 24 hours the water inside a 50 litre keg will have been saturated and you
are left with slightly carbonated mineral water.
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After more saturation (max. 2 days), you may shut off the carbon dioxide supply and
properly remove the gas bottle
(see “Replacing the gas bottle”).
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The colder the drinking water that you're using to produce the soda, the better and
faster the saturation occurs.
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As soon as the CO
2
dissolves in the water it is formed into carbonic acid, and the
pressure drops to approximately 3 to 5 bar.
7 Troubleshooting
Never repair the cask/fittings yourself; always consult a qualified technician. In order to
avoid any kind of danger, components may only be replaced or repaired by the
manufacturer, our customer service department, or a qualified technician.
8 Warranties/procedure
Warranty claims are excluded if:
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the information and instructions provided in this operating manual have not been
observed,
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the pressure cask and its equipment were operated improperly, handled incorrectly, or
were insufficiently maintained. This also includes the proper and approved spare
parts, and if operating equipment have not been used as recommended by the
manufacturer,
•
the pressure cask was used contrary to its intended application,
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existing safety equipment on the keg and its connecting parts or inside the filling and
discharging fittings was not used, disconnected or maintained/inspected incorrectly,
•
modifications were carried out without the prior written permission of the
manufacturer,
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pertinent safety regulations were not taken into consideration during the operation of
the pressure cask,
•
changes or modification without the express permission by the manufacturer are
carried out,
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the pressure cask was modified by unauthorized personnel.
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Only such juices and additives may be stored that do not present a risk of corrosion for
the cask itself and its equipment.