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About the Manual
Learn about the Manual
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1
Quick Operation Guide
...........................................................................................................................
2
Getting to Know Your Machine
...............................................................................................................
3
Installation Requirements
.......................................................................................................................
4
Routine Maintenance
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5
Preparation Before Using the Machine
....................................................................................................
6
Disassemble Parts
....................................................................................................................................
6
Wash Parts
...............................................................................................................................................
8
Assemble Parts
.........................................................................................................................................
9
Sanitize
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11
Operating Control
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12
Introduction
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12
Freeze
....................................................................................................................................................
13
Wash, Standby & Defrost
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15
Set Menu
................................................................................................................................................
16
Viscosity Range & Brush Kit
..................................................................................................................
18
O
-
Rings & Seals
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19
Troubleshooting
..................................................................................................................................
21
Welcome to your machine
Look out for these icons
Follow instructions to be safe
CAUTION:
This machine has many built
-
in safety features to protect the operator while the machine is
running.
Be cautious and follow instructions carefully when operating, cleaning, and servicing the machine.
All personnel operating this machine
MUST
read and understand this manual in its entirety. Failure to
comply with this manual may damage the machine and cause severe injury to the operator.
WARNING:
Denotes an action that WILL cause
harm to the operator or machine if performed
incorrectly.
CAUTION:
Informs the operator of a task that
may lead to harm if protocol is not properly
performed.
IMPORTANT:
Represents a vital mechanical step
or note that the user must be aware of.
NOTE:
Non
-
hazard, but pay extra attention.
Green boxes
throughout the manual represent
instructions for machines with air pumps.
1
Welcome to your Spaceman soft serve machine, engineered to provide dependable operation and a consistent
quality product. Your machine is approved for dairy and nondairy products, with hopper refrigeration function
to maintain product temperature below 4
o
C (40
o
F), and with digital viscosity control system to adjust and
maintain product consistency. All models, countertop or floor, single flavor or twin twist, operate in the same
fashion.
This manual is a universal version that provides instructions on installation, operation, cleaning and routine
maintenance to all NON
-
HEAT TREAT models with advanced two lines digital controls. Identify options included
in your machine and refer to the corresponding sections for details. Information contained in this manual may
be subject to change. Please check online or contact your local Spaceman distributor for continued updates and
detailed information about your Spaceman machine.
Table of Contents