Southern Pride SPX-300 Скачать руководство пользователя страница 9 | Manualshive

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Southern Pride SPX-300 Скачать руководство пользователя страница 9

9

Programming a Menu with Optional Digital Controls

The menu consists of a cook temperature, cook time, and choice of having the control advance

to a hold mode after the cook time has elapsed or end the menu when the cook time has elapsed.

• Control must be in the “IDLE” mode, if the control is “OFF” a press of any button will

bring the control back to “IDLE”.

• PRESS the cook temp button, (tEnP 1 will appear in the LED display): PRESS the

up/down buttons to obtain the desired cook temperature.

• PRESS the cook time button, (tinE1 will appear in the LED display): PRESS the up/down

buttons to obtain the desired cook time.

• Press the hold temp. button, (HtEnp will appear in the LED display): PRESS the up/

down buttons to obtain the desired hold temp., if a hold temp. is not desired: PRESS the

down button until “OFF” is displayed in the LED.

• Programming the menu is complete: To start the menu, PRESS the start/stop button one

time. The control will begin the menu.

• To pause the menu PRESS the start/stop button one time, to resume the menu, PRESS the

start/stop button again.

• To cancel or stop the menu, PRESS and hold the start/stop button until “IDLE” is displayed

in the LED.

When the cook cycle is complete there are two possible actions that can be taken. One is if a

hold temperature was programmed into the menu, the control will momentarily sound an audible

alarm, (if equipped) the smoke extractor will be automatically activated, for a period of five mins,

to bring the oven temperature down closer to the programmed hold temperature. Then, “HOLD”

and the length of time the control has been in the hold mode will alternately flash in the LED

display. The control will maintain the hold temperature until the start/stop button is depressed to

“END” the menu, and bring the control to the “IDLE” mode. If the hold temperature was

programmed to “OFF” then “END” will be displayed on the LED display, and an audible alarm

will sound continuously until the start/stop button is depressed, to “END” the menu, and bring the

control to the “IDLE” mode.

Programming a Menu with Standard Controls

• After the product has been loaded into the oven and the meat loading doors have been closed,

and logs placed in the firebox and the firebox door closed and the drain valve is closed, turn the

oven power switch on. The thermostat control on the oven will either come on to the last

temperature used or be off.

• Using the up/down button on the controller set the desired temperature setting. Once the oven

starts the LED display will show the actual internal temperature of the oven, you can toggle

to the set temperature by pressing either up/down button.

NOTE: the controller does not control the length of the cook, it will run until it is turned off so

the user must keep track of the time.

• At the end of the cook cycle press the DOWN button of the control until “OFF” is displayed

in the LED display to turn off the burner.

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Содержание SPX-300

Страница 1: ...1 sales 800 851 8180 www southernpride com sales sopride com service 800 437 2679 service fax 618 993 0378 parts sopride com Shown with optional VSP Vent Hood System and optional working height lockin...

Страница 2: ...pit Proper installation operation cleaning and maintenance are essential for your satisfaction and safe operation KEEP THIS MANNUAL FOR REFERENCE TABLE OF CONTENTS Safety Information 3 Diagram of Con...

Страница 3: ...tion or leave off during operation 6 Gas burners require the services of an experienced mechanic for proper setting and adjustment If the burner does not appear to be operating properly DO NOT ATTEMPT...

Страница 4: ...4 Optional Digital Controls 1 F C HEAT ON F C HEAT ON Increase Temperature Decrease Temperature Control Off Standard Controls 2 3 11 4 14 10 6 5 13 7 8 9 F C HEAT ON F C HEAT ON Increase Temperature...

Страница 5: ...rotisserie when foot switch is depressed 5 MEAT LOADING DOORS For access to Racks and Pit interior 6 MEAT LOADING DOOR LATCHES Latches apply positive pressure and seals doors 7 FIREBOX DOOR Provides a...

Страница 6: ...pedal until the racks advance to the next position 3 After the meat is loaded depress the Red Rotisserie Advance Button on ovens with standard controls On digital controls press the UP arrow button o...

Страница 7: ...Latches and drain valve are secured in the closed position 7 To start the cook cycle refer to the next section How to Program a Menu depending on which type of controller you have 7 5 Put a small amou...

Страница 8: ...dvance to an unloading position controls press the down button to activate the smoke extractor or on units with 10 After each cooking remove the remaining wood and hot coals from Firebox then open Dra...

Страница 9: ...le alarm if equipped the smoke extractor will be automatically activated for a period of five mins to bring the oven temperature down closer to the programmed hold temperature Then HOLD and the length...

Страница 10: ...ed When the doors are open a PRESS of the up arrow button will advance the rotisserie or a PRESS of the foot pedal will advance the rotisserie when the meat doors are open too Unload the meat from the...

Страница 11: ...rough the wall installation This error typically only happens when the oven has not been used for a significant duration of time that allowed the oven to become extremely cold usually temperatures bel...

Страница 12: ...e Firebox before opening drain valve Open Drain Valve and drain Grease CLEANING INSTRUCTIONS 12 4 Thoroughly clean complete interior of pit Use food service degreaser Spray degreaser on the interior o...

Страница 13: ...e from the oven see photo 2 4 Once the latch is off clean it inside and out as well as the meat door front using conventional cleaners 5 To Re install the latch Position it over the latch backing plat...

Страница 14: ...Burner Head for accumulation of ashes and creosote Clean as needed 2 Inspect Convection Fan Blade for buildup of solids or out of balance condition Clean or replace as needed 3 Inspect meat Loading a...

Страница 15: ...ain disconnect the power supply to the oven and remove the Drive Cover 2 Use only quality SAE 20 oil for lubricating the Drive Chain 3 The drive chain for the OT 300 Oven should be lubricated once eac...

Страница 16: ...on 3 Electrical Service is connected via the factory supplied power cord located on the left front corner of the oven 4 On models with optional Smoke Extractor electrician must provide conduit and wir...

Страница 17: ...17 SPX 300 gas oven wiring diagram with Standard Controls...

Страница 18: ...18 SPX 300 gas oven wiring diagram with Digital Roast and Hold Controls...

Страница 19: ...valve drip leg and pressure gauge port 3 Gas pipe size MUST be in accordance with the Pipe Capacity Chart in this Manual 4 Gas line MUST be tested for leaks under pressure 5 Gas Line MUST be purged t...

Страница 20: ...Gas 19 166 L P Gas 37 104 NOTE Orifice and valve setting must correlate with type of gas being supplied Gas Supply Line Pressure Natural 4 5 W C Minimum L P 11 0 W C Minimum 10 0 W C Maximum 13 0 W C...

Страница 21: ...ould be firmly supported by pipe hooks straps bands or hangers Butt or lap welded pipe pipe should not be bent 4 The Pipe Capacity Chart must be used to determine the size pipe to use from the meter t...

Страница 22: ...and unload firebox Front 48 access for loading and unloading product Chimney Connectors 18 Floor May be combustible material NOTE On ovens that have the reverse firebox or mirror image option Facing...

Страница 23: ...Insulation Kit between the oven and the wall THROUGH THE WALL DIRECT VENT INSTALLATION NOTE The room that the face of the oven is installed into should have a balanced or positive air pressure If the...

Страница 24: ...060 2005 2029 1 2029 2 2110 2116PC 2426 2428 L 2467 33251 35030 SP33660CH SP23770CH Rotisserie Axle Bearing Food Rack 12 x 29 SPX 300 Firebox Door Gasket Firebox Gasket Clamp Mechanical Door Closer Me...

Страница 25: ...chosen by the owner and over which Southern Pride has no control The effect of corrosion fire and normal wear on the equipment or component parts is not covered by this warranty This warranty does no...

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