
10
Programming a Menu with Optional Digital Controls Cont.
• The control should be in the “IDLE” mode. (The burner, convection fan, and the rotisserie
will be off)
• When the menu is in progress a PRESS of the down arrow button will activate the smoke
extractor (if equipped with the optional Smoke Extractor, prior to opening the meat doors, if
the doors are not opened the smoke extractor will go off after one minute and the menu will
resume. If the doors are opened the menu will resume when the doors are closed. The smoke
extractor will automatically activate when the doors are opened, and the menu will resume
again when the doors are closed.
• When the doors are open a PRESS of the up arrow button will advance the rotisserie or a
PRESS of the foot pedal will advance the rotisserie when the meat doors are open too.
• Unload the meat from the racks, using the rotisserie advance button to rotate the racks.
• After each cook cycle, remove the remaining wood and coals from the firebox, then open
the drain valve and drain the grease while the oven is still warm.
• After the control has been in the “IDLE” mode for five minutes it will go to “OFF”, a
PRESS of any button will bring the control back to “IDLE”.
CAUTION: BE SURE THE MEAT LOADING DOORS AND
THE FIREBOX DOOR ARE SECURED IN THE CLOSED
POSITION IMMEDIATELY FOLLOWING A COOKING,
AND DURING NON-USE PERIODS.
WARNING:
DO NOT OPEN
DRAIN VALVE WHILE PIT
IS STILL IN OPERATION, OR
WHILE BURNING WOOD
AND HOT COALS ARE STILL
IN THE FIREBOX.