1.
Remove ashes and coals from Firebox after each cook cycle.
Ash Disposal:
Ashes should be placed in a non-combustible container with a tight fitting
lid. The closed container of ashes should be placed on a non-combustible floor well away
from all combustible material, pending final disposal.
Pull out the ash scoop from under the fire grate
to remove all the ashes and coals from the Firebox.
Note: Ashes must be removed from the fire box
on a mobile smoker prior to transport.
CAUTION:
Fumes could be hazardous.
2. Drain grease. (Be sure hot coals and wood are removed from the Firebox before opening
drain valve.)
Open Drain Valve and drain Grease.
CLEANING INSTRUCTIONS
12
4. Thoroughly clean complete interior of pit. Use food service degreaser. Spray degreaser on the
interior of the pit and allow to set for 5-10 minutes. Rinse thoroughly with water hose or
pressure washer. Drain through Drain Valve. Follow the Degreaser Manufacturer instructions
and wear protective gear as needed. Do not spray water into the door interlock switch or the
control panel. Putting a piece of duct tape over the door interlock switch will help make sure
that no water gets into it.
3. Remove food racks and clean thoroughly. (Racks simply lift out of the brackets on the hangers.)
To remove food rack hangers, lift hanger and pull straight back over Rotisserie Wheel Stubs.