8. To check or unload meat, on units with optional Smoke Extractor Switch; turn
Smoke Extractor Switch to the ON position (The blue lamp on the Smoke Extractor
Switch indicates when the switch is ON.), and wait 20 seconds prior to opening the
Meat Loading Doors.
CAUTION: ON OVENS EQUIPPED WITH STANDARD CONTROLS
BE SURE THAT THE SMOKE EXTRACTOR SWITCH IS OFF
DURING THE COOKING PROCESS.
9. When the meat is cooked; on digital control models press and hold the start / stop button
until idle appears in the LED, or on ovens with standard controls turn the Main Power
Switch to the OFF position. On models with optional Smoke Extractor, with digital
controls, press the down button to activate the smoke extractor, or on units with
standard controls,turn the Smoke Extractor Switch to the ON position to activate the
smoke extractor, and wait 20 seconds before opening the meat doors. To unload racks,
on ovens with digital controls press the up button to advance the rotisserie, or on an oven
with standard controls depress the Rotisserie Advance Button until the racks advance to
an unloading position.
10. After each cooking, remove the remaining wood and hot coals from Firebox, then open
Drain Valve and drain grease while the pit is still warm.
CAUTION: BE SURE MEAT LOADING DOORS AND FIREBOX
DOOR ARE SECURED IN THE CLOSED POSITION IMMEDIATELY
FOLLOWING A COOKING AND DURING NON-USE PERIODS.
IMPORTANT
The Gas Burner is equipped with an automatic ignition system. To ignite; on ovens
equipped with digital controls press the start / stop button one time to start a menu, or on
ovens with standard controls turn the Main Power Switch to the ON position and set
Thermostat to desired temperature. To shut the Burner OFF, on ovens with digital controls
press and hold the start stop button until idle is displayed in the LED or on standard control
ovens,turn the Main Power Switch to the OFF position.
8
WARNING: DO NOT OPEN
DRAIN VALVE WHILE PIT
IS STILL IN OPERATION OR
WHILE BURNING WOOD
AND HOT COALS ARE
STILL IN FIREBOX.