
Correct way to load wood. Use 1, 2 or 3 hard-
wood logs, 4-6 inches in diameter, 12-15 inches
long.
Use Ash Scraper to aid in the removal of
ashes.
5. Be sure Firebox Door and Meat Loading Door Latches are secured in the closed position.
6. Set the Thermostat to the desired temperature setting.
7. Turn the Main Power Switch to the ON position. The wood will be ignited and cooking
temperature will be maintained automatically. (The red lamp on the Main Power Switch
indicates when the switch is ON.)
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