SPK-700, SPK-500, & SPK-280
CONTROLS AND COMPONENTS
1
. CONTROL THERMOSTAT - Adjustable temperature setting (100-325° F) with OFF position.
Maintains desired Pit temperature by controlling the Gas Burner.
2. MAIN POWER SWITCH - Activates the Rotisserie, Convection Fan, Thermostat, and Red
Indicator Lamp. (The Red Indicator Lamp on the Main Power Switch indicates when the switch is
ON.)
3. OPTIONAL SMOKE EXTRACTOR SWITCH - Activates Smoke Extractor Damper, Exhaust
Fan, and Blue Indicator Lamp. (The Blue Indicator Lamp on the Smoke Extractor Switch indicates
when the switch is ON.) At the same time it de-activates the Burner and Red Indicator Lamp.
4. CIRCUIT BREAKER - Provides protection for the Rotisserie Drive Motor.
5. MEAT LOADING DOORS - For access to Racks and Pit interior.
6. MEAT LOADING DOOR LATCHES - Latches apply positive pressure and seals doors.
7. FIREBOX DOOR - Provides access for loading of wood in the Firebox Chamber.
8. CABINET LEGS - Provides adjustment for leveling of the unit.
9. DRAIN VALVE - Is opened after each cooking to drain grease.
10. FLUE COLLAR - For connection of 6” Flue.
11. OPTIONAL SMOKE EXTRACTOR DAMPER - Closes to hold smoke inside pit while cook-
ing and opens for Exhaust Fan to remove smoke when Smoke Extractor Switch is ON or when
Meat Loading Doors are Open.
12. ROTISSERIE ADVANCE SWITCH - Momentarily activates Rotisserie to advance the food
racks for loading and unloading when the Meat Door is open, or the Main Power switch is OFF.
13. THERMOMETER - Shows at a glance the temperature inside the Oven.
14. CONVECTION FAN - Provides air flow inside the Oven for even cooking.
15. BEARING COVER - Provides access for greasing Bearing.
16. DIGITAL CONTROL (Optional) - Provides precise control of the oven and adds special
features, such as a Hold Mode, Automatic Cool Down prior to advancing into the Hold Mode and
an Audible Alarm that sounds when the Cook Cycle is complete or when the control advances to
the Hold Mode.
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