1.
It is recommended that the model SPK-Series ovens be vented as shown on page 22 or 23..
2. It is recommended that Local Code Officials and a Commercial Kitchen Ventilation
Contractor be consulted prior to installation.
3. Provisions must be made for adequate air supply for the oven. If the oven is to be installed
in a sealed room or building utilizing exhaust fans, the room must be supplied with a return
air system. Return air must be equal or in excess of the exhausted air.
4. Unit must be level for proper grease drainage.
5. Minimum spacing to combustible materials: Back Side — 2”; Top — 18”;
Left Side — 18” (Access for service)
Note: If provision is made for service access, Left Side clearance can be reduced to 2”.
Right Side — 24” (Access to load and unload firebox.);
Front — 48” (access for loading and unloading product);
Chimney Connectors-18”
Floor — May be combustible material.
NOTE: On ovens that have the reverse firebox or mirror image option, (Facing the meat
loading doors the firebox door is on the right) The minimum clearance dimensions
for the left side and right side will be reversed.
NOTE: For flush mount, use BBR Insulation Kit #2908.
VENTING INSTRUCTIONS
22
VENTING INSTALLATIONS
SUPPLIED BY CUSTOMER:
6.
Duct from hood to fan.
7.
Hood Installation
HOOD SYSTEM TO INCLUDE;
1. Ventilation Hood.
2. Two speed fan (1320/2000).
3. Curb with vented extension and hinge kit (Specify roof pitch).
4. Grease capture trough.
5. Combustion chamber flue vent
6
4
2
1
3
INSIDE INSTALLATION
5
MODEL VSP HOODS are U/L Listed to the applicable Southern
Pride oven models and are NSF Certified.
ALL OVEN MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD
SYSTEM RATED FOR COMMERCIAL COOKING APPLIANCES.
VSP HOOD SYSTEM: Purchase through Southern Pride.
ALTERNATE INSIDE INSTALLATION