
3.
Remove food racks and clean
thoroughly. (Racks simply lift
out of the brackets on the hangers.)
To remove food rack hangers, lift
hanger and pull straight back over
Rotisserie Wheel Stubs.
4. Thoroughly clean complete interior of pit. Use food service degreaser. Spray degreaser on the
interior of the pit and allow to set for 5-10 minutes. Rinse thoroughly with water hose or
pressure washer. Drain thorough Drain Valve.
WARNING
IT IS EXTREMELY IMPORTANT TO FOLLOW THE ABOVE DAILY CLEANING
PROCEDURES. GREASE OR SOLIDS BUILDUP INSIDE THE PIT COULD RESULT
IN A FIRE HAZARD.
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