S
PECIFICATIONS
W
ENDY
’
S
G
AS
R
ANGE
P
AGE
6
O
WNER
’
S
M
ANUAL
1195747
S
P
E
C
IF
IC
A
T
IO
N
S
If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in
accordance with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI
Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1,
or the
Propane Installation Code CAN/CGA-
B149.2,
as applicable.
This appliance should be connected ONLY to the type of gas for which it is equipped.
A 1" NPT female line is provided at the rear for the gas connection. An adequate gas supply is imperative.
Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance.
An adequate gas supply line to the unit should be no smaller than the inside diameter of the pipe from the
unit to which it is connected.
Purge the supply line to clean out dust, dirt, or other foreign matter before connecting the line to the unit.
All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for testing on
all gases. NEVER use an open flame to check for gas leaks. All connections must be checked for leaks
after the unit has been put into operation. Test pressure should not exceed 14" (356mm) W.C.
Model Number
Component
Type of Gas
Orifice Size
# of Burners
Total BTU
Natural Gas
53
4 @ 13,000 BTU
52,000
TVGS-12WC
Oven Base
Propane
60
4 @ 12,500 BTU
50,000
Natural Gas
48
6 @ 16,000 BTU
96,000
P36N-TTT
Range Top
Propane
56
6 @ 14,000 BTU
84,000
MINIMUM CLEARANCES
WARNING
There must be adequate clearance between the unit and combustible construction.
Minimum Clearance from
Minimum Clearance from
Combustible Construction
Non-Combustible Construction
Back
12" (305mm)
2" (51mm)
Right Side
10" (254mm)
0"
Left Side
10" (254mm)
0"
Floor
0"
0"
Adequate clearance must be provided in the aisle in front of the unit to permit operation (including
opening of doors, removal of the grease drawer, and/or the oven racks), as well as for servicing.
There must be a minimum clearance of 2" (51mm) between the motor on the back and non-
combustible construction. Care must be taken to provide adequate air circulation to prevent the motor
from overheating.
Do not locate the oven adjacent to any high heat or grease-producing piece of equipment, such as a
range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the oven
above 130°F (54°C). DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT.
The high-temperature flue products flow out through the top of the rear flue riser, and from the top of
griddle. Installation under a vented hood is recommended.
