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AGE
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WNER
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ANUAL
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2. Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully
behind the frame member for adequate clearance, drill a 1/4" (6mm) hole through the frame member.
3. Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through
the 1/4" (6mm) drilled hole and secure with a washer (item “H”) and nylon lock nut (item “I”).
4. Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt.
5. Using the cable clamp (item “D”), adjust the restraining device extended length to prevent over-bending
or kinking of the appliance connector.
Be sure all valves are turned off prior to disconnecting. After reconnecting, be sure that the oven is
switched OFF.
Step 4: Connect Electricity
WARNING
ELECTRIC GROUNDING INSTRUCTIONS
This appliance, when installed, must be electrically grounded in accordance with local codes, or in the
absence of local codes, with the
National Electrical Code, ANSI/NFPA 70
or the
Canadian Electrical
Code, CSA C22.2
, latest editions, as applicable.
120V units are equipped with a three-prong (grounding) plug for your protection against shock hazard
and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove
the grounding prong from this plug.
WARNING
INSTALLATION AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED
TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF
COMMERCIAL COOKING EQUIPMENT.
Wiring diagrams are located on the side of the control panel assembly, as well as in this manual (beginning
on page 35). Be sure that the input voltage and phase match the requirements shown on the base-oven
serial plate, which is located inside the lower front panel.
Ranges ordered to operate on
120V
power have a three-wire cord attached to the base portion of the unit.
The cord has a three-prong plug that fits any standard three-prong grounded receptacle. The oven base
requires a 15 ampere supply. (120V ovens shipped to Canada do NOT have factory installed power cords,
and must be wired as described below.)
Ranges without a power cord have a terminal block. The electric supply must be brought through the rear
of the oven and connected to the terminal block. See the wiring diagrams in this manual (beginning on
page 35). The unit must be adequately grounded. Use 167°F (75°C) or better wire for all supply lines.
208/240V ovens
are factory-equipped with a three-pole terminal block, located behind the right side cover
of the oven. To connect the supply wires, locate and remove the five screws (3 back, 2 front), that secure
the right side panel to the oven. Remove the right side panel and insulation and set them aside. Route the
supply wires and the grounding wire through the strain relief fitting on the back panel to the terminal block.
Insert the supply wires, one each, into the L1 and L3 poles of the terminal block and tighten the screws.
Insert the ground wire into the grounding lug and tighten the screw. Reinstall the right side insulation and
side panel.