C A K E S
6. Add remaining cream cheese and secure lid and measuring cap. Process on
LIQUIFY / 4 for 30 seconds or until mixture is smooth, being careful not to over-
process.
7. Pour cream cheese mixture into base and sprinkle with raspberries. Place the pan
on a baking tray and bake for 50 – 60 minutes. The centre should still be slightly
wobbly as the cheesecake will set further once in the fridge.
8. Turn oven off. Leave the cheesecake in the oven for 2 hours, with the door slightly
ajar or until cooled completely (this will prevent the cheesecake from cracking).
Refrigerate until well chilled.
91
SOLIS Twist Mix -Rezepte E_2015 24.02.15 11:39 Seite 91
Содержание 8322
Страница 6: ...6 GERÄTEBESCHREIBUNG A B C E D F G H I J SOLIS Twist Mix D THIS_2015 24 02 15 11 31 Seite 6 ...
Страница 18: ...18 SOLIS Twist Mix D THIS_2015 24 02 15 11 32 Seite 18 ...
Страница 35: ...SOLIS Twist Mix Rezepte D_2014 24 02 15 11 51 Seite 35 ...
Страница 40: ...40 DESCRIPTION DE L APPAREIL A B C E D F G H I J SOLIS Twist Mix F This_2015 24 02 15 11 30 Seite 40 ...
Страница 52: ...52 SOLIS Twist Mix F This_2015 24 02 15 11 30 Seite 52 ...
Страница 69: ...SOLIS Twist Mix Rezepte F_2015 24 02 15 11 52 Seite 69 ...
Страница 74: ...74 APPLIANCE DESCRIPTION A B C E D F G H I J SOLIS Twist Mix E This_2015 24 02 15 11 33 Seite 74 ...
Страница 86: ...86 SOLIS Twist Mix E This_2015 24 02 15 11 33 Seite 86 ...