102
D R E S S I N G S / S A U C E S
P E S T O S A U C E
•
Ingredients
2 cups firmly packed basil leaves (approx. 1 large bunch of basil)
2 garlic cloves, halved
2 teaspoons lemon juice
40 g pine nuts, toasted
60 g grated parmesan cheese
125 ml (½ cup) olive oil
Salt and freshly ground black pepper, to taste
•
Method
1. Place all ingredients in the listed order in blender jug and secure lid and mea-
suring cap.
2. Process on CHOP / 2 until ingredients are very finely chopped and almost
smooth. If necessary, scrape down sides of blender with plastic spatula after tur-
ning off and unplugging the blender. Season to taste.
3. Transfer to an airtight container and chill in the fridge.
•
Tip
Pesto will keep in an airtight container in the refrigerator up to 3 days. Pour a
little extra oil over the top to prevent browning.
SOLIS Twist Mix -Rezepte E_2015 24.02.15 11:39 Seite 102
Содержание 8322
Страница 6: ...6 GERÄTEBESCHREIBUNG A B C E D F G H I J SOLIS Twist Mix D THIS_2015 24 02 15 11 31 Seite 6 ...
Страница 18: ...18 SOLIS Twist Mix D THIS_2015 24 02 15 11 32 Seite 18 ...
Страница 35: ...SOLIS Twist Mix Rezepte D_2014 24 02 15 11 51 Seite 35 ...
Страница 40: ...40 DESCRIPTION DE L APPAREIL A B C E D F G H I J SOLIS Twist Mix F This_2015 24 02 15 11 30 Seite 40 ...
Страница 52: ...52 SOLIS Twist Mix F This_2015 24 02 15 11 30 Seite 52 ...
Страница 69: ...SOLIS Twist Mix Rezepte F_2015 24 02 15 11 52 Seite 69 ...
Страница 74: ...74 APPLIANCE DESCRIPTION A B C E D F G H I J SOLIS Twist Mix E This_2015 24 02 15 11 33 Seite 74 ...
Страница 86: ...86 SOLIS Twist Mix E This_2015 24 02 15 11 33 Seite 86 ...