INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2
18 2003-05-13
4.0 CLEANING
CAUTION: Do not use cleaning agents that are corrosive.
WARNING: Disconnect the power supply to the appliance before
cleaning or servicing.
At the end of each day, or between cooking cycles if necessary...
Turn main power switch OFF.
Remove pans and racks from compartment and wash in sink.
Wash compartment interior with clean water. Never use steel wool or abrasive scouring pads
as they will scratch and ruin the general surface appearance of the steamer.
Use warm soapy water with a cloth or sponge to clean the exposed bead of the door gasket.
Rinse with warm clear water and wipe dry with a dry cloth.
Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water.
Rinse with warm clear water and wipe with a dry cloth.
CAUTION: Do not allow the door
gasket to come in contact with food oils, petroleum solvents, or lubricants.
Wipe all
solids away from the drain openings in the compartments to prevent clogging.
Remove drain screens from inside compartment drains. Using a plastic bottle brush and mild
detergent, clean inside the drain opening ensuring there is no food residue or blockage. Clean
the drain screen and replace in its original position.
Leave the door slightly open when the steamer is not in use to allow the inside to dry out.
Weekly, or more often if necessary...
Clean exterior with a damp cloth and polish with a soft dry cloth. Use a non-abrasive cleaner to
remove discolourations.
