INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2
13 2003-05-13
CONSTANT STEAM FEATURE, (OPTIONAL)
A switch has been added to control this feature. It is located below the timer under the heading
“COOKING MODE”.
TIMED COOKING
- The switch must be positioned to the right, towards the heading “TIMED
COOKING”. The steamer will then operate as described in the previous section. At the end of
the cook time an audible buzzer will sound.
CONSTANT STEAM COOKING
- The switch must be positioned to the left towards the heading
“CONTINUOUS COOKING”. This mode will give continuous steam to the cooking chamber
until the operator either turns the selector switch to the “TIMED COOKED” position, or turns
power OFF to the steamer. .
When cooking is complete, or not in use, the constant steam cooking feature should be shut
off. This prevents the boiler from running unnecessarily. This will help conserve water, and will
reduce boiler maintenance.
SHUT DOWN
Turn the selector switch to TIMED COOKING. Turn main power switch to the “OFF” position.
DRAINING THE BOILER
Drain the boiler after each day’s use to flush out minerals and minimize scale build-up. The
boiler drains automatically for approximately 4 - 6 minutes after the main power switch is turned
off.
ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS
The steamer has been factory set so that when it is ON, and during the READY phase, it will
maintain water temperature in the steam generator tank at approximately 205°F (96°C) (just
below water boiling point). However, for high altitude locations, an authorized service agency
must adjust the steamer to achieve this temperature.
