INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2
15 2003-05-13
SUGGESTED COOKING GUIDELINES
PRODUCT
TIMER SETTING
(Minutes)
WEIGHT PER PAN
Eggs
10 - 12
8 dozen
Scrambled
15
4 dozen
Hard Cooked
25
2 lbs.
Rice, long grain (cover with 4 cups water/lb.)
25
2 lbs.
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti, regular/vermicelli
12 -15
Macaroni, shells/elbows
15 - 18
Lasagna noodles
15 - 18
Frozen Casseroles, Lasagna
35
Full Pan
Meat Loaf, 3 - 5 lbs. each
40
15 lbs.
Beef
Ground Chuck
20 - 25
10 lbs.
Beans
Baked/Refried
9
10 lbs. can
Chicken - Breasts, Legs, Thighs
20
15 lbs.
Turkey, Frozen
Breasts (2)
90
6 - 7 lbs. each
Hot Dogs
3
80 - 100
SEAFOOD
Clams
Frozen
10 - 12
3 dozen
Fresh, Cherrystone
5 - 6
3 dozen
King Crab, frozen
