- 19 -
To
EMPTY
the hopper, follow the steps below:
1-
Place a sack or container under the product exits, then
guide the emptying hoses (depending on the model) to
the desired location. (Fig. 5.26).
2-
Open the product exit by loosening the knob and pull-
ing the door; the hopper or, depending on the machine
model, the corresponding hopper compartment, will start
emptying (Fig. 5.27).
3-
Once the product has finished flowing out of the product
exits, open the guillotine doors (Fig. 5.28).
Fig. 5.26
Fig. 5.27
Fig. 5.28
Fig. 5.28
4-
Open the dispensers provided with the machine (depend-
ing on the model):
4.A-
Models with mechanical transmission:
4.A.1-
Empty the dispenser through the emptying
flap (Fig. 5.29) or by removing the cover by
turning the knobs (Fig. 5.30).
4.A.2-
Open the Venturi injector cover by lifting the
two quick-release fasteners and moving the
calibration control to the "NO" position (Fig.
5.31).
4.A.3-
Place the bag supplied or a container under
the Venturi injector outlet (Fig. 5.32).
4.A.4-
Rotate the machine transmission to empty
the product from the dispenser (Fig. 5.33).
CLEAN THE DISPENSER WITH A BRUSH AND/OR
COMPRESSED AIR. DO NOT CLEAN WITH WATER
UNDER ANY CIRCUMSTANCES.
4.A.5-
When no more product comes out, close the
Venturi injector cover, move the calibration con-
trol to the "OK" position and lock it (Fig. 5.34).
Fig. 5.29
Fig. 5.29
Fig. 5.30
Fig. 5.30
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