9
DEFROSTING, CLEANING AND CARE
The freezer compartment should be thawed not less than twice a year or when a layer of
ice thicker than 5 mm forms in it. Do the actions below in the order they are listed:
WARN ING! Turn the appliance off and pull the plug out of the electrical
socket.
•
Remove food from the freezer compartment. The frozen
foodstuffs will not warm up too much while you are thawing the
freezer compartment if you cover them with a thick cloth and
keep them in a cool place.
•
F 22SM, F 27SM (see fig. 4): Pull out the melt water gutter, turn
it 180° and hook it up. After thawing, place the container with
the water gutter.
•
Leave the freezer door open. After the frost has thawed, dry the
inside of the freezer and the accessories dry.
•
F 22SM, F 27SM: Remove the melt water gutter, turn it 180o
again and replace it.
•
Close the freezer door and turn on.
CLEAN THE FREEZER REGULARLY.
Note: before cleaning the cooling device and its rear compartment part,
the device must be disconnected from the mains by unplugging.
•
Protect the appliance inner surfaces and plastic parts from fats, acids and sauces. In
case of accidental spills – immediately clean with warm soapy water or dishwashing
detergent. Wipe dry.
•
Regularly clean the hermetic gaskets of the doors. Wipe dry.
•
At least once a year clean dust away from the back part of the appliance body and the
compressor. A soft brush, electrostatic cloth or vacuum cleaner may be used for
cleaning.
•
DO NOT use detergents containing abrasive particles, acid, alcohol or benzene for
cleaning the appliance inner and outer surfaces. DO NOT use for cleaning cloths or
sponges that have coarse surfaces intended for scrubbing
F 10 SM
