Cleaning and Maintenance
51
EN
3 Cleaning and maintenance
3.1 Warnings
3.2 Surface cleaning
To maintain the surfaces, you must clean
them regularly after each use once they
have cooled down.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product on a damp cloth and wipe
the surface, rinse thoroughly and dry with a
soft fabric or microfiber cloth.
Food stains or residues
Do not use steel wool or sharp scrapers:
they will damage the surface.
Use ordinary, non-abrasive products, with
the aid of wooden or plastic tools if
necessary. Rinse thoroughly and dry with a
soft fabric or microfiber cloth.
Do not let sugar-based food residues (e.g.
jam/jelly) dry within the appliance as they
can ruin the coating on the inside of the
appliance.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on the
steel parts or those with metallic surface
finishes (e.g. anodizing, nickel or
chrome plating).
• Do not use abrasive or corrosive
detergents on the glass parts (e.g.
powder products, stain removers or
metal scouring pads).
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend using cleaning
products distributed by the
manufacturer.
