Use
36
Preset program chart
MEAT
Sub-category
Weight
(oz/kg)
Function
Shelf
Temp.
(°F/°C)
Time
(minutes)
Roast beef (rare)
36/1.0
2
430/220
33
Roast beef (medium)
36/1.0
2
430/220
61
Roast beef (well done)
36/1.0
2
430/220
91
Pork loin
20/0.5
2
390/200
55
Lamb (medium)
24/0.7
2
360/180
78
Lamb (well done)
24/0.7
2
360/180
89
Veal
20/0.5
2
390/200
60
Spare ribs
20/0.5
2
390/200
31
Pork chops
8/0.2
2
460/240
10
Pork sausages
20/0.5
4
500/260
24
Bacon
12/0.3
4
500/260
17
Turkey (roasted)
20/0.5
1
390/200
36
Chicken (roasted)
36/1.0
2
390/200
63
Rabbit (roasted)
36/1.0
2
390/200
59