Use
39
EN
PIZZA
PASTA/RICE
LOW TEMP COOKING
Sub-category
Weight
(oz/kg)
Function
Shelf
Temp.
(°F/°C)
Time
(minutes)
Deep dish pizza
12/0.3
1
500/260
11
Pizza on baking stone (fresh)
12/0.3
1
500/260
10
Pizza on baking stone
(frozen)
8/0.2
1
500/260
5
Sub-category
Weight
(oz/kg)
Function
Shelf
Temp.
(°F/°C)
Time
(minutes)
Baked pasta
36/1.0
1
390/200
40
Lasagna
52/1.5
1
430/220
55
Paella
12/0.3
2
390/200
20
Quiche Lorrain
20/0.5
1
390/200
40
Soufflè
4/0.1
2
360/180
35
Sub-category
Weight
(oz/kg)
Function
Shelf
Temp.
(°F/°C)
Time
(minutes)
Veal
36/1.0
2
250/120
150
Beef (rare)
36/1.0
2
250/120
101
Beef (well done)
36/1.0
2
250/120
132
Pork loin
36/1.0
2
250/120
159
Lamb
36/1.0
2
250/120
151