Use
38
DESSERTS
BREAD
Sub-category
Weight
(oz/kg)
Function
Shelf
Temp.
(°F/°C)
Time
(minutes)
Donuts
36/1.0
2
320/160
55
Cookies
8/0.2
2
360/180
14
Muffins
12/0.3
2
320/160
24
Éclair
12/0.3
2
360/160
49
Meringue
12/0.3
2
250/120
120
Light sponge cake
20/0.5
2
320/160
58
Strudel
12/0.3
2
360/180
32
Tart/Pie
32/0.9
2
360/180
30
Brioche bread
12/0.3
2
360/180
40
Croissant
12/0.3
2
360/180
42
Sub-category
Weight
(oz/kg)
Function
Shelf
Temp.
(°F/°C)
Time
(minutes)
Proofed bread
8/0.2
2
390/200
30
Focaccia
12/0.3
2
380/190
25