Instructions for the user
41
10.STANDARD ACCESSORIES
Food warmer shelf:
useful for keeping food hot after
cooking. Hang this shelf on the back of the barbecue,
above the burners.
Rotisserie rod:
for cooking chicken and all foods which
require uniform cooking over their entire surface.
INSTRUCTIONS FOR USE:
Prepare the rotisserie rod with
the food, tightening the screws
A
(for both prongs and
kebab spits). Set the rotisserie rod on the barbecue so that
it fits into the seats provided. Then fit the rod into the
rotisserie motor. When the food is cooked, if you wish to
remove the rod from its place, use the handle provided,
screwing it onto the thread. Take care when removing the
rod since it might still be hot; wear heat-proof gloves if
necessary.
Stainless steel plate:
for use during specific cooking
processes to eliminate the grilling effect (for more details of
cooking procedures, see “11. COOKING HINTS” on page
42.
TO AVOID OVERHEATING, DO NOT USE TWO STAINLESS STEEL/CAST IRON PLATES (C) AT
THE SAME TIME.
Some models are not provided with all accessories.
Additional optional accessories are also available from our authorised service centres.
