Instructions for the user
40
9.4.2
Manual burner ignition (for internal burners only)
The burner it controls is shown next to each knob (See “The control panel”
on page 35).
Each model has holes in the side (see right) to allow the burners to be lit by
hand.
To ignite the two side burners by hand, turn the knob to the highest setting
and place a lit match close to the ignition hole. The central burner can be lit
in manual mode from another burner: light the right or left-hand burner and
turn the central burner knob to the maximum setting. If the burner does not
light within 10-15 seconds, wait a few minutes and repeat the procedure.
If no spark is produced when any of the burner control knobs is pressed, it may be necessary to replace
the power battery.
For instructions on this operation see “9.1 Insertion and replacement of the battery”.
If the battery is new but no spark is generated, do not attempt to use the appliance and contact the
nearest authorised service centre.
9.5 Using the SMOKER tray
The SMOKER tray is designed to give the meat special fragrances by using pieces of aromatic wood,
available from specialist outlets. When preparing wood for this purpose, always follow the instructions
provided on the pack.
It is very easy to use. Pull out the tray, taking care not to drop it, fill it with your chosen aromatic wood (do
not overfill to prevent pieces falling out of the tray when it is opened or closed), close it and light the
burners as described in “9.4.1 Electronic lighting of the burners” and “9.4.2 Manual burner ignition (for
internal burners only)”. Remember to set the burners at minimum heat and keep the wood damp as long
as cooking is in progress.
The wood in the SMOKER tray is heated directly by the heat generated by the burners close to the tray.
The SMOKER tray may become hot during use. Do not touch it with unprotected hands.
