Use
49
EN
PIZZA
(2)
The stone must be positioned on the base of the oven cavity.
(3)
Frozen pizza baked on stone does not require different baking times depending on the
weight.
PASTA/RICE
PIES/FLANS
Food group
Cooking
Weight
(kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Pan pizza
-
0.9
2
280
12
Stone baked pizza
fresh
0.7
1
(2)
280
7
frozen
0.2
1
(2)
(3)
230
4
Food group
Cooking
Weight
(kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Pasta bake
-
1.9
1
220
35
Lasagna
-
3
1
230
40
Paella
-
0.5
2
190
25
Quiche
-
1
1
200
40
Food group
Cooking
Weight
(kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Soufflé
-
0.5
2
180
25
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