Smeg A11XPY-9, Руководство пользователя

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Use
46
Table of programs
MEAT
(1)
When grilling, it is recommended to cook food on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1.3 2 200 49
medium
1.3 2 200 56
well done 1.4 2 200 70
Roast pork -
0.8 2 190 88
Lamb
medium
2 2 190 105
well done
2.1 2 190 130
Veal -
1 2 190 80
Pork spare ribs -
1 4 250
10 + 6
(1)
Pork chops -
1.3 4 280
14 + 4
(1)
Pork sausages -
1 4 280
8 + 4
(1)
Bacon -
0.4 4 250
4 + 2
(1)
Turkey roasted
2.3 2 190 115
Chicken roasted
1 2 200 80
Rabbit roasted 0.9 2 190 75