Skymsen CR-4L, Инструкция по эксплуатации, Страница: 6 / 12

03
1.4 Technical Characteristics
Table - 01
Characteristics Unidade CR-4L
50 ou 60 (*)
1/2
110
/
220
17 3/8”x 8 5/8”x11”
33 / 40
4
Frequency
Power Rating
Voltage
Dimensions ( h x w x d )
Weight Net/Gross
Capacity
[Hz]
[HP]
[V]
[inches]
[lb]
[
liters]
(*) Frequency will be that of the machine motor .
2. General Safety Practices
The following safety instructions are addressed to both the operator
of the machine as well as the person in charge of maintenance. The machine has to
be delivered only in perfect conditions of use by the Distributor to the user.
The user shall operate the machine only after being well acquainted
with the safety procedures described in the present manual. READ THIS MANUAL
WITH ATTENTION.
1.5 Approximate Processing Time Table ( seconds )
VARIOUS SEC PATÉ SEC
Tomato Sauce 4 to 8 Liver 4 to 8
Mayonnaises 14 to 20 Salmon 3 to 6
Mashed Potatoes 6 to 10 Anchovy 3 to 6
Shredded Dried Codfish 3 to 6 Lobster 3 to 6
Bread Crumbs 4 to 6
SOUP SEASONIGS SEC
Peanuts Paste 4 to 6 Onions 2 to 4
Chestnuts Filling 4 to 6 Garlic 2 to 4
Nuts Filling 4 to 6 Parsley 2 to 4
MEATS SEC FRUITS AND JELLIES SEC
Meat 5 to10 Fruit Salads 2 to 4
Hamburger 3 to 6 Apple Jelly 3 to 6
Meat for Salad 6 to 10 Pear Jelly 3 to 6
Tartar Steak 4 Peach Jelly 3 to 6
Meatballs 5
Kibe 4
IMPORTANT
If any item from the GENERAL SAFETY NOTIONS section is not applicable to
your product, please disregard it.