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2. Installation and Pre-Operation
2.1 Installation
2.1.1 Positioning
The Electric Fryer is to be installed onto a levelled, dry and clean surface.
2.1.2 Electrical Installation
IMPORTANT
Make sure that the voltage of the power source is 220V.
IMPORTANT
Before filling the tank with OIL, make sure that the Valve ¾” No. 10 (Fig.01) is
closed to avoid a leakage.
2.2 Pre-Operation
Before using your equipment, all parts that come in contact with the product to be
processed must be washed with water and neutral soap.
Make sure that the fryer is firm on its position and stable.
This equipment has been designed to be used on 220 V single phase network. When
receiving the equipment check the voltage given on the cord label;
The cord has no plug and features three wires, ground wire is green and yellow.
Connection to the electric network has to be made at the installation local by a qualified
technician, giving special attention to the ground connection.
It is recommended to connect the cord to the network by means of a plug and a socket to
allow to unplug the equipment when cleaning or maintenance are performed.
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