6
- Both the three-phase and single-phase motors are ventilated with the
following advantages:
- highly consistent yield and motor duration;
- increase in effective work time due to fewer interruptions;
- low heating index to always keep the meat fresh and unaltered.
The models represented in this manual have been built in compliance with
the
EEC 89/392
Law
and modifications thereafter.
In the case of accidents, the manufacturer cannot be held responsible if
the machine has been modified or tampered with, if safety protections
have been removed of if it has been used for purposes unforeseen by the
manufacturer.
1.5 - Foreseen use
The machine has been designed and built to grind meat and similar
products.
It must only be used in professional environments and by skilled personnel
specifically trained for its use, who have read this manual before operating
the machine. The machine must only be used on a stable work table.
The amount of the meat to be ground must fit completely inside the
loading inlet; it must not come out of the hopper.
1.6 - Unforeseen uses
The machine must only be used for the purposes expressly intended by
the manufacturer, in particular:
-
Do not
use the machine to grind food products different from meat and
similar foodstuffs.
-
Do not
use the machine if it has not been correctly installed with all the
protections intact and correctly assembled to avoid the risk of severe
personal injury.
-
Do not
touch electrical components without having previously
disconnected the machine:
risk of electrocution
.
- Do not work products that are bigger than what can be contained in the
loading hopper.
- Do not wear garments that do not comply with safety laws. Consult
your employer regarding current safety regulations and necessary
safety devices.
-
Do not
start the machine if it is not working correctly.
- Before using the machine make sure that any dangerous condition has
been appropriately eliminated. If a fault occurs stop the machine and
notify maintenance personnel.
-
Do not
allow unauthorized personnel to carry out work on the machine.
In the event of an electrical accident, first remove the victim from the
conductor (as he will probably be unconscious). This operation is
23
5 - Start up and stop
5.1 - Checking the correct electrical connection
Put the plug into the electrical outlet;
The power indicator (“5” Fig. 3.1.1 page 20) must be lit;
Press the start push button (“2” Fig. 3.1.1 page 20), and check the rotation
direction of the utensils (in the 380 three-phase version).
The blade must rotate in the same direction indicated by the arrow (“C” fig.
1.7.2 page10), that is counter-clockwise.
If the rotation direction is incorrect, disconnect the machine from the
electrical power supply and contact our dealer in the area.
Note:
In the machines connected to a single-phase line and designed for single-
phase power supply, the correct rotation direction is defined directly by the
manufacturer.
5.2 - Verifica presenza ed efficienza delle protezioni e delle sicurezze
1 - Checking the presence and efficiency of the guards and safety
devices
1 - Product outlet.
Make sure the product outlet has holes with a diameter less than 8 mm.
If it does not, a proper guard must be installed on the outlet.
2 - Hand guard
(only TC 32 CE).
In the TC 32 CE model the hopper must have hand guards
3 - Stainless steel hopper.
The stainless steel hopper is firmly welded to the casing.
4 - Electrical component protection carters.
Make sure they exist, are intact and correctly fastened to the components
inside the machine.
.
