Sirman Sinfonia 2, Руководство по эксплуатации и обслуживанию

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18 3
English
CONTENTS
1. Delivery and warranty 5
1.1 Foreword
1.2 Preserving and using the manual
1.3 Warranty
1.4 Description of the machine
1.5 Permitted use
1.6 Improper use - not permitted use
1.7
Identification of the equipment
1.7.1 Warning plates
1.8 Safety devices and protections
1.9 Operating station
2. Technical features 9
2.1 Main components
2.2 Technical specifications
2.3 Dimensions and weight of the machine
2.4 Noise level
2.5 Electrical diagrams
2.5.1 Single-phase wiring diagram
3. Controls and indicator lights 11
3.1 List of controls and indicator lights
4. Inspection, shipping, delivery and installation 11
4.1 Inspection
4.2 Shipping and handling the machine
4.3 Installation
4.3.1 Disposing of the packaging
4.3.2 Handling the machine
4.4 Electrical connections
4.4.1 Single-phase machine 220 Volt 50 hz
5. Start up and shut down 12
5.1 Checking the electrical connections
5.2 Checking the presence and effectiveness of safety
devices and guards
5.3 Checking the effectiveness of the emergency button
5.4 Machine start up
5.5 Machine shut down
6.
Using the machine 13
6.1 Instructions
6.2 Dough preparation
6.3 Extrusion
6.4 Using the dough cutter