8
1.7.1 - Warning plates (fig. 1.7.2)
WARNING!
Do not intervene on electrical components when the machine is connected to the
mains.
Ones risks electrocution.
Follow the indications on the plates.
Failure to comply to the recommendations could result in
personal injury.
Make sure the plates are always in place
and readable. Otherwise apply or replace them.
1.8 - Safety devices and protections
WARNING!
Before use ensure that all the safety devices are
installed and working properly.
Before each working shift ensure that all the safe-
ty devices are installed and that they are working
properly. Otherwise contact the person in charge
with maintenance activity.
1 -
The sensor prevents the mixer from starting, if
the lid is lifted. If you open the interlocked lid
during operation, the mixer stops: close the lid,
press the OFF switch and then ON to start the
mixer again.
WARNING!
Do not tamper with the safety devices.
1.9 - Operating station
The correct position that the operator must occupy
to optimize the working with the machine is shown
in fig. 1.9.1.
Fig. 1.7.2
A
A
1
Fig. 1.8.1
Fig. 1.9.1
13
English
6 Description of the machine
6.1 Prescriptions
WARNING!
Only authorized personnel can operate on the machine.
Priori to the start up the operator must first ensure all the guards are in place and
all the safety devices are present and effective. Otherwise, shut the machine down
and contact the operator in charge with maintenance.
Ensure that the of flour / egg ratio is always 1kg of flour / 400 g of egg.
Prior to start up, arrange the machine with the suitable extruder, spiral and mixing
paddle
6.2 - Dough preparation
1 - Pour the flour mix in the mixing basin
2 - Close the top cover and insert the funnel on the feeder cap
3 - Select mixer mode by means of the selector button “2” (fig 3.1.1)
4 - Start the machine in mixer mode by means of the button "1" (Fig. 3.1.1)
5 - Start the motor fan by means of the air vent switch "1" (Fig 3.1.1)
6 - Start pouring the eggs already beaten in the feeder funnel
7 - After the eggs where poured, wait for the dough to be ready (about 15 min)
8 - Shut down the machine
6.3 - Extrusion
1 - Ensure the proper extruder is fitted on the locking ring
2 - Select extruding mode by means of the selector button “2” (fig 3.1.1)
3 - Start the machine in extruding mode by means of the button 1 (fig 3.1.1)
4 - The spiral will process the dough. Once the pasta will reach an adequate
pressure the extruding will begin.
5 - Cut with a knife the dough that comes out of the extruder to the necessary
length
6 - When the basin is empty, shut off the machine.
6.4 - Using the dough cutter
1 - Fit the dough cutter "1" (fig 6.4.1) to the machine
by inserting it in the slits at the sides of the
product outlet.
2 - Plug the connector "2" (fig. 6.4.1) into the
connector "3" (fig 6.4.1)
3 - Start the machine in extruding mode
4 - Use the potentiometer "4" (fig 6.4.1) to vary the
rotation speed of the cutter so as to cut the dough
to the desired length
1
2
Fig. 6.4.1
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